Sunday, June 12, 2005

recipe is: Baked pasta with potato


300 gms potatoes, peeled, cubed and boiled to just cooked, not mushy

300 gms pasta, either spiral or shell pasta, boiled to al dentè

400 ml whipping cream

1 beef stock cube crumbled

3 rashers beef bacon, chopped and fried til crisp

1 can button mushrooms, thinly sliced

200 gms cheddar cheese, grated


preheat oven to 175℃

Pour the cream into a small saucepan, add the crumbled beef stock cube and gently bring to a simmer. take off the flame

lightly grease a baking bowl with olive oil.

put in the boiled potatoes, cooked pasta, fried beef bacon and mix thoroughly. add 100 gms cheese into cream mixture, stir and pour onto contents in baking bowl.

cover with foil and bake for 15 minutes, then remove foil and bake for another 10 minutes.

sprinkle the remaining 100 gms of cheese on top and bake for another 5 minutes.

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