Wednesday, November 12, 2008

recipe is : stir fried tung hoon (glass noodle/cellophane noodle)


300 gms tung hoon, soaked til soft and drained
1 handful dried prawns (can be substituted with small shrimps)
2 packed cups of thinly sliced cabbage
3 cups beansprouts
4 stalks spring onions, diced
5 cloves garlic, finely chopped
4 tbsp oil
1 tsp sesame oil
2 tbsp light soya sauce
1 tsp chicken granules


in a large pan, heat up the oil, add the dried prawns and stir fry for a minute, add the garlic and stir fry for another minute. add the cabbage and stir fry til it's limp. add the tung hoon and the sesame oil, light soya sauce and chicken granules (if using small shrimps instead of dried prawns, then add in a dash of salt as well). stir fry quickly to mix the ingredients. it helps to use tongs or chopsticks instead

add the spring onions and bean sprout and stir fry quickly to mix and dish up. sprinkle with fried shallots and accompany with cut chilli padi in light soya sauce (optional)

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