Sunday, August 30, 2009

recipe is : braised beef with radish


Ingredients

1 kg beef, cut into 1 inch cubes
1 kilo white radish, skinned and cut into wedges
1/2 head garlic, skinned
1 big knob ginger
2 tbsp dark soya sauce
2 tbsp light soya sauce
3 inch cinnamon stick
2 star anise
water
2 tbsp oil

Method

heat the oil up in a big pot. add the garlic and ginger and quickly stirfry for a minute or so. add the beef and brown the sides.. add just enough water to just cover the beef add the cinnamon, the star anise, dark soya sauce and light soya sauce. stir well. braise for about 90 minutes. top up water when necessary. add the radish and braise for another 30 minutes or until tender

Note:

i normally use the pressure cooker to prepare this dish. 30 minutes for the beef and 10 more minutes after adding in the radish.

No comments: