Friday, May 05, 2006

recipe is: lo shi fun with minced beef


500 gms lo shi fun (short stubby pointy ended noodles made out of rice flour)

350 gms minced beef

300 gms beansprouts

1 whole head of garlic, finely chopped

two 3cm wide pieces tai tau choy (preserved salted radish), finely diced

1 tablespoon finely chopped choy poh (preserved radish)

4 tbsp oil


mix together in a bowl:

1 tbsp oyster sauce
1 tsp chicken stock granules
2 dashes sesame oil
3 tsp light soya sauce
3 tbsp dark soya sauce
2 tbsp chinese cooking wine
4 tbsp water


put 2 tbsp oil into a heated wok, and add the garlic, tai tau choy and choy po. stir fry for 2 mins and add the minced beef. stir fry briskly and use the spatula to break up the beef into tiny clumps. add the other 2 tbsp of oil. stir fry til beef is just cooked. add the lo shi fun and stir fry to mix. add the sauce and stir fry quickly to mix. add the beansprout and stir fry for another 2 mins to mix. dish up.

serve with thinly sliced red chillies or tiny birds eye chillies.

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