Friday, February 01, 2008

recipe is: salmon fettucine


600 gm salmon fillet
600 gm fettucine, cooked to al dente, drained and set aside, retain a bit of the liquid
3 medium tomatoes, quartered
4 cloves garlic, finely chopped
3 shallots, finely chopped
a handful of chives, cut to about 1 cm length
500 ml cream
6 tbsp olive oil
coarse ground black pepper
salt to taste


heat up a large, deep frying pan and use about 1 tbsp of the olive oil and stir fry the shallots and garlic for about 3 minutes. dish up and set aside

pour into frying pan the remaining oil and put in the salmon fillet. once they start to cook, break the salmon into big chunks. add in the chives and tomatoes. add the cream and let it come to a simmer

add the fettucine and stir fry quickly to mix. add a bit of the retained fettucine liquid if it's too dry. season with the black pepper and salt.

dish up and serve immediately

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