Thursday, May 25, 2006

recipe is: spiced rice


6 cups cooked rice, basmati rice works best. if not, normal rice will do

3 tbsp margarine

2 cinnamon stick

10 cloves

4 star anise

pinch of salt


heat up the oven to 160℃

put the rice into an oven safe bowl and break up any lumps

in a small sauce pan, melt the margarine over a low flame and put in the cinnamon, cloves, star anise and salt. once the aroma emerges, take it off the heat. should take about 2 mins

mix the spiced margarine in the rice thoroughly. cover with foil and bake for 20 mins

No comments: