Ingredients
6 cups cooked rice, basmati rice works best. if not, normal rice will do
3 tbsp margarine
2 cinnamon stick
10 cloves
4 star anise
pinch of salt
Method
heat up the oven to 160℃
put the rice into an oven safe bowl and break up any lumps
in a small sauce pan, melt the margarine over a low flame and put in the cinnamon, cloves, star anise and salt. once the aroma emerges, take it off the heat. should take about 2 mins
mix the spiced margarine in the rice thoroughly. cover with foil and bake for 20 mins
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