Wednesday, March 07, 2007
recipe is: nasi goreng kampung
this is actually cooked by my hubby. he makes great fried rice of all sorts :-)
4 tbsp oil
3 bowls cooked rice (rice cooked a day before works best)
a handful small sized ikan bilis (tiny asian anchovies)
3 large chinese cabbage leaves, cut into strips
5 cloves garlic, chopped
1 onion, quartered and sliced
4 cilipadi (tiny bird's eye chilli, it's very hot and spicy)
1 tbsp kicap tamin (sweet thick soya sauce)
3 tsp light soya sauce
salt to taste
heat the oil in a wok and throw in the ikan bilis to fry til golden brown and crispy.
throw in the onions and fry for 3 mins. add the garlic and fry for another 2 mins.
add the chinese cabbage and cilipadi and fry til the cabbage has soften a little.
add the rice and stir fry quickly to mix. add the kicap tamin and light soya sauce and salt to taste.
serve hot straight from the wok.
~ kicap tamin can be substituted with normal thick soya sauce, just add a pinch of sugar to sweeten
~ the bird's eye chilli is really hot and spicy. substitute with normal red chillies for a milder taste
~ most leafy green vegetable can be used for this dish