recipe is: nasi goreng kampung

this is actually cooked by my hubby. he makes great fried rice of all sorts :-)


Ingredients

4 tbsp oil

3 bowls cooked rice (rice cooked a day before works best)

a handful small sized ikan bilis (tiny asian anchovies)

3 large chinese cabbage leaves, cut into strips

5 cloves garlic, chopped

1 onion, quartered and sliced

4 cilipadi (tiny bird's eye chilli, it's very hot and spicy)

1 tbsp kicap tamin (sweet thick soya sauce)

3 tsp light soya sauce

salt to taste



Method

heat the oil in a wok and throw in the ikan bilis to fry til golden brown and crispy.

throw in the onions and fry for 3 mins. add the garlic and fry for another 2 mins.

add the chinese cabbage and cilipadi and fry til the cabbage has soften a little.

add the rice and stir fry quickly to mix. add the kicap tamin and light soya sauce and salt to taste.

serve hot straight from the wok.



Note:

~ kicap tamin can be substituted with normal thick soya sauce, just add a pinch of sugar to sweeten

~ the bird's eye chilli is really hot and spicy. substitute with normal red chillies for a milder taste

~ most leafy green vegetable can be used for this dish