recipe is: Simple cheese cake

Ingredients

for the base:

10 pcs digestive biscuits, crushed to almost powdery form
80 gms butter

for the cake mixture:

500 gms cream cheese (i use philadelphia cheese)
120 gms caster sugar
3 egg yolks
grated zest of 2 lemons
70 gms flour, sifted

to be whisked separately:

3 egg whites
2 tbsp caster sugar
juice of 1 small lemon

Method


Base: combine the biscuits and butter. pour the mixture in to a 9 inch cake pan. bake at 160℃ for 15 mins. remove from oven and set aside to let it cool completely

Cheese filling: beat the cheese, sugar, egg yolks, grated lemon zest and flour together until smooth. fold the whisked ingredients in to mix thoroughly

pour into cake pan and bake at 180℃ for 45 mins or until the centre sets

cool completely before putting into fridge