Friday, July 21, 2006

recipe is: simple trifle

fruits, cake and cream. need i say more?


1 big can of fruit cocktail
1 swiss roll, sliced into 12 pieces
4 tbsp sugar
gelatine powder/leaves for 350 ml water (can be substituted with agar agar or konyuku powder)
whipped cream


line a deep dish with 6 slices of the swiss roll

prepare the gelatine with the 300 ml of water and add the sugar. pour mixture into a big bowl. add the can of fruit cocktail (inclusive of the syrup) into the gelatine and mix well

scoop all the fruits and pour on top of the swiss roll layer. pour in half of the leftover liquid. arrange the remaining six slices of swiss roll on top and pour the remaining liquid to soak the top swiss roll layer

refrigerate for 6 hours

to serve, cut into slices and top with whipped cream

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