Wednesday, December 03, 2008
recipe is : herb oil
3 garlic cloves, crushed
2 stalks rosemary, bruised
5 sage leaves, bruised
get a clean, dry jam jar with an air-tight cover.
fill the jar up to three-quarters way full with olive oil. add in the garlic and herbs. make sure that the olive oil completely covers the herbs totally. let it sit to infuse the flavour for at least 1 day before using
you can use almost any strong aroma fresh herbs for this oil.
can be used for salad dressing, brushed onto bread before toasting, for grilling meat and vegetables, for cooking, and many many other ways.
make sure that the oil completely covers the herbs at all times. discard any herbs that sticks out.
check the oil before use to make sure that it's still good. do not use moldy or bad oil.