recipe is: yam cake

i got this recipe from audrey's cooking site and i tweaked it a wee bit here and there to suit my own palate. i'm sure her original recipe is just as great :-)

Ingredients

1 medium size yam, skinned, rinsed and cubed into about 1cm-sized pieces
5 shallots, skinned and thinly sliced
3 tbsp dried shrimps, rinsed and wrapped in kitchen napkins to soak off excess moisture
1 tbsp choy poh(pickled white radish), use the finely chopped ones
100 gm rice flour
2 tbsp tapioca flour
550 ml water
salt to taste
1 1/2 tsp 5 spice powder
fine grounded white pepper

Method

steam yam for about 15 mins. remove from steamer and set aside

heat wok/frying pan, put in about 3 tbsp oil and stir fry shallots until lightly golden brown. turn down heat and quickly remove half of the shallots to set aside, leaving the other half and the oil in the wok/pan

add dried shrimps, stir fry for a couple of minutes and add yam, salt, choy poh, 5 spice powder and pepper. stir fry for a few minutes to let the flavour fuse. dish up and set aside

combine rice flour, tapioca flour and a big pinch of salt and the water in a saucepan and stir til the mixture is smooth and lump free. place saucepan over a low heat and keep stirring continuously with a fork to keep it lump free. it will thicken. once it thickens, remove from the heat and add in the yam combo and stir to mix thoroughly. pour the whole mixture into a 20 cm cake tin and steam for 25 mins. make sure that the water in the steamer is at a bubbling boil when you put in the yam mixture

cool, and garnish with thinly sliced red chillies and spring onions and the fried shallots. serve with a chilli sauce of your choice

recipe is: Yam Rice with Dried Prawns

Ingredients


400 gms yam, skinned, diced and shallow fried til golden brown
1/2 cup dried prawns
6 shallots, skinned and finely sliced
1 tbsp oyster sauce
1 tbsp light soya sauce
1/3 tsp sesame oil
1 tsp chicken granules OR 1/4 chicken stock cube
1/2 tbsp dark soya sauce
1/3 cup of water
3 cups of rice


Method


heat up 1/3 bowl of oil in a wok and deep fry shallots til golden brown. pour out into a bowl

put 4 tbsp of shallot oil back into the wok and stir fry the dried prawns til fragrant (about 3 mins)

add the yam, oyster sauce, light soya sauce, sesame oil, chicken granules and dark soya sauce and stir fry for 3-4 mins. add the water and let it come to a boil

dish up and set aside

put the rice into the rice cooker and put in 1/3 LESS water than normal, add a pinch of salt and turn on to let the rice cook like normal

when the rice is halfway cooked (when most of the water has been absorbed), add in the yam mixture and stir thoroughly. put the cover back on and let the rice cook thru

dish up and serve with some deep fried shallot and drizzle with some of the shallot oil and add a dash of pepper.